I'm Eating The Batter 🍪

When I was just a peanut, I was always guilty of my sticky little fingers getting into the cookie dough while baking. I can't tell you how many times I saw the fear cross my mom's face of me getting salmonella. 🙊 Whoops! But it was so yummy, I couldn't resist! 
 
I never actually grew out of my cookie dough obsession, I just created a salmonella free, healthy version of my childhood favorite treat (other than Nutella of course.)
 
  • 1/2 cup fat free ricotta cheese
  • 1 tbs vegan 70% dark chocolate chips  
  • 1 tsp agave nectar (optional)
  • PB2 powder to tasting  

You can also add a 1/2 scoop of vanilla whey protein  

Mix together and refrigerate! 

🍪🍪🍪 

🍪🍪🍪 

It's so good, the Cookie Monster wouldn't even notice the difference! 

Sincerely, B🐝 

B's Whey Protein Bars

I love love love these protein bars!
Tonight I started experimenting with ingredients and tried a batch with chocolate protein powder! Turned out awesome! I'm still a vanilla fan but my brother cleared out an entire row of the chocolate bars... he's a chocoholic🍫 
  • 3 cups Gluten Free Brown Rice Crispies 
  • 1 scoop Vanilla or Chocolate Protein Powder  
  • 1/4 cup Sliced Almonds
  • 1/2 cup Agave Nectar
  • 3/4 cup Almond Butter  
  1. Combine dry ingredients in a bowl. 
  2. In a separate bowl, mircowave almond butter and agave nectar for a minute or until smooth.
  3. Fold wet ingredients into dry till evenly coated. Mixture should stick together. *If it's crumbling apart, add more almond butter. 
  4. Freeze in a Pyrex dish and enjoy! 

Happy eating!

Sincerely, B🐝 

 

You can get creative and add any nuts, dried fruit or seeds into these!  

You can get creative and add any nuts, dried fruit or seeds into these!  

Gobble Gobble!

Turkey Burgers to freeze! 

LOVE the Butt Rub.   

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Grill each side for 6-8 mins or till it reaches 165 degrees fahrenheit.

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Ta-Da! Now enjoy! 

Sincerely, B🐝